Romaine Lettuce, Radicchio Leaves, Cherry Tomatoes, Purple Cabbage, Carrots, Orange & Grapefruit Slices, tossed in a House Made Citrus Ginger Vinaigrette & Topped with Crispy Shallots

Romaine lettuce, Shredded Carrots & Shredded Purple Cabbage with Citrus Ginger Vinaigrette

A refreshing mix of Wakame Seaweed, Radicchio, & Pickled Cucumber Ribbons

Chicken & Shrimp crispy fried Egg Rolles

Marinated Chicken Thigh Tossed in a Sweet Chili Sauce on Leaves of Bibb Lettuce, Garnished with a House Made Vietnamese Style Slaw and Togarashi.

Tempura Battered fried Tofu atop Garlic fried Spinach & Sweet Chili Sauce topped with Togarashi and Green Onions

Tossed in Truffle Oil & Truffle Salt Topped with Sea Salt & Togarashi Seasoning

House made Miso Soup, with premium Tofu and dry Wakame

Crab Egg Rolls with Sweet & Sour dipping sauce

Crispy fried Jumbo Lump Crab Meat Rangoon's served with Sweet Chili Sauce

Served in a Yuzu Ponzu & Chili Oil Sauce

Served with Sweet Chili Sauce

Fried Crispy Dark Meat Chicken in a Dark Fragrant Soy, with Roasted Peanuts, Bell Peppers & Spicy Chilis served with Steamed Rice.

A savory blend of Dark Meat Chicken, Egg & Mixed Vegetables Stir Fried to create a hearty and flavorful dish.

Stock Velveted Dark Meat, with Basil Leaves, in a Light Red Curry Sauce, with Bell Peppers, Carrots, Green Beans & Steamed Rice.

Lo mein Noodles, Snow Peas, Carrots & Green Onions, Tossed in A Peanut Crispy Chili Garlic Butter Sauce. *Dairy Free only upon request!

8oz. Of our Wagyu, Green Onion Sticks, Snow Peas & Garlic sauteed in our house made Sweet & Savery Mongolian Sauce

Fried Tofu in a Dark Fragrant Soy, with Roasted Peanuts, Bell Peppers, Spicy Chilis & Steamed Rice.

Shrimp, Egg & Mixed Vegetables Stir Fried to create a hearty and flavorful dish.

Jumbo Gulf Shrimp tossed with Assorted Bell Peppers & fresh Pineapple, served with Steamed Jasmine Rice

Jumbo Shrimp tossed in our Hot Honey Siracha Sauce atop Lo Main Noodles sautéed in Sweet & Firey Sauce

Lightly Seared & Roasted to Med Rare Duck Breast on a Bed of Pappardelle Chili Noodles.

A savory blend of Dark Meat Chicken, Shrimp, Egg & Mixed Vegetables Stir Fried to create a hearty and flavorful dish.

Fresh Gulf Shrimp, Scallops, Calamari, Jalapeño Peppers, Bell Peppers & Onion in a Spicy Chili Sauce Over Stir-Fry noodles.

Saka Miso marinated Fish served with Bok Choy, Salmon & White Rice

Tempura Fried Fish atop Bell Peppers, Onions & Pineapples sauteed in house made Sweet & Sour Sauce, Served with White Rice

Tender Pork Ribs glazed in a sweet Korean BBQ sauce, served with a Peanut Asian Slaw

Egg & Mixed Vegetables Stir Fried to create a hearty and flavorful dish.

In Tonkotsu Broth, Soy Egg, Shiitake Mushrooms, Beni Shoga & Peashoot

Thin sliced yellowtail topped with sliced jalapenos served with a ponzu sauce and cilantro.

Spicy Tuna Rolled w/ Cucumber, Topped with Tuna & Avocado, Spicy Mayo and Eel Sauce.

Jumbo lump crab, rolled with avocado and cucumber

Tuna, Salmon, Yellowtail, Steamed Shrimp, Cucumber, Avocado & Masago

Shrimp Tempura, Rolled in Cucumber & Mayo, Topped with Baked Eel

Baked Eel, with Avocado, Cucumber Topped: Eel Sauce

Jumbo Lump Crab, Cucumber, Baked & Topped with Jumbo Lump Crab, Masago, Spicy Mayo & Eel Sauce.

Jumbo lump crab, Rolled in Avocado & Cucumber, Topped with Tuna, Salmon, Yellowtail & Avocado

Japanese Scallop, Chives & Cucumber, Topped with Salmon, Lime Slices & House Made Ponzu

Spicy Hamachi Rolled With Cucumber Topped with Hamachi, Serrano Pepper and Sriracha

Yellowtail Rolled with Cucumber, Topped with Thinly Sliced Tuna, Chives & Truffle Oil.

Spicy Yellowtail Rolled with Avocado, Cucumber & Spicy Mayo Topped with Yellowtail & Avocado.

Smoked Salmon Rolled with, Cream Cheese, Capers, & Avocado Served with a Cilantro Yuzu Sauce

Spicy Salmon & Fresh Avocado Rolled with Cucumber, Topped with Thinly Sliced Salmon, Avocado & a Cilantro Yuzu Sauce

Shrimp Tempura, Cucumber, Topped with Salmon, Lemon Slice, Eel Sauce, & Tempura Crunch

Shrimp Tempura Rolled with Cucumber, Cream Cheese & Spicy Mayo Topped with Blanched Shrimp. Served with Eel Sauce

Shrimp Tempura, Cucumber,Fresh Avocado, Topped with Tempura Crunch & Eel Sauce

Bok Choy Rolled With Snow Peas & Cucumber Topped with Avocado

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Salmon Nigiri Topped creme fresh and caviar.

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Sea Salt, Truffle Oil, Topped with Togarashi Seasoning

Sliced Cucumber With Sweet And Sour Sesame Sauce Topped With Rayu Chili Crisp and sesame seeds. Vegan-friendly.

Marinated chicken thigh tossed in a sweet chili sauce, wrapped in crisp Bibb lettuce leaves and topped with a house-made Vietnamese style slaw.

A fresh half avocado, drizzled with a house-made wasabi vinaigrette, offering a creamy texture with a zesty kick.

A refreshing mix of wakame seaweed, radicchio, and pickled cucumber ribbons.

Iberian Pork ribs from Spain glazed in a sweet Korean BBQ sauce, served with a peanut Asian slaw (Spice level - 1)

Lo mein noodles, snow peas, carrots, green onions, tossed in a rich peanut chili garlic butter sauce

A savory blend of dark meat chicken, shrimp, egg, and mixed vegetables, expertly stir-fried to create a hearty and flavorful dish.

Velveted dark meat and basil leaves simmered in a fragrant light red curry sauce with bell peppers, carrots, & green beans. Served alongside steamed rice. (Spice level - 1)

Crispy dark meat chicken stir-fried in a rich, fragrant soy sauce with roasted peanuts, bell peppers, and spicy chilis. Served with steamed rice.

Jumbo shrimp tossed in a sweet and fiery sauce of hot honey, mayonnaise, and sriracha chilis, served over Lo Mein noodles. (Spice level - 1)

Lightly seared and roasted to medium rare duck breast seasoned with five spice, resting on a bed of flat wide noodles infused with chili. (Spice level - 1)

A vibrant mix of fresh shrimp, scallops, and calamari with jalapeño and bell peppers, all tossed in a spicy chili sauce over stir-fry noodles. (Spice Level - 2)

8oz Australian Wagyu beef wok-fried in a sweet and savory Mongolian sauce with green onion sticks, snow peas, and garlic, served with white rice.